Cacio É Pepe Recipe

Recipe By Australia’s Best Recipes

This classic italian dish modestly translated to cheese and pepper is delicious. It's incredibly moreish and i crave it all the time. This recipe is very simple, but dont let that fool you, it needs love, care and concentration.

4.2
19 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Cacio É Pepe
plan
Bookmark

ingredients serve

Ingredients for Cacio É Pepe Recipe

  • 50 gram Spaghetti
  • 1 tablespoon Salted butter
  • 1/2 teaspoon Peppercorns
  • 1/2 cup Romano pecorino cheese finely grated fresh
Nutrition
value
202
calories per serving
11 g Fat15 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    15g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    15g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    374mg
  • Iron
    1mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    260mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Australia’s Best Recipes