With its bacon and cheese flair, this side dish makes a welcome addition to barbecues. My husband and I love these potatoes. Cheryl Hille, Askum, Illinois.
3 inch Large potatoes, peeled and cut into 1 cubes
1 Medium onion, chopped
3 tablespoon Grated Parmesan Cheese
1 tablespoon Minced Chives
0.5 teaspoon Seasoned Salt
0.25 teaspoon Pepper
2 tablespoon Butter
0.5 cup Crumbled cooked bacon
0.5 cup Shredded Part Skim Mozzarella Cheese
0.5 cup Shredded Cheddar Cheese
Nutrition value
114
calories per serving
5 g Fat9 g Protein7 g Carbs2 g FiberOther
Current Totals
5 g Fat
9 g Protein
7 g Carbs
2 g Fiber
MacroNutrients
Carbs
7 g
Protein
9 g
Fiber
2 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
241 mg
Iron
1 mg
Vitamin A
211 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
179 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
