Thick Spaghetti With Roasted Red Onions And Olives Recipe

Ingredients For Thick Spaghetti With Roasted Red Onions And Olives Recipe

• 2 Large red onions, halved, cut into thin wedges
• 3 teaspoon Extra virgin olive oil
• Salt and freshly ground black pepper
• 300 gram Spaghetti
• 2 Anchovy fillets, drained, chopped
• 1.5 tablespoon Massel vegetable liquid stock
• 8 Kalamata olives, pitted, halved
• 2 tablespoon Capers, rinsed, drained
• 1 Small fresh red birdseye chilli, deseeded, finely chopped