Thick Apricot Chicken Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium-high heat. Add chicken and cook until browned on all sides.
• STEP 2.In a small bowl, whisk together apricot preserves, soy sauce, garlic, and ginger. Pour the sauce over the chicken in the skillet.
• STEP 3.Reduce heat to low and simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
• STEP 4.Serve the thick apricot chicken over rice or noodles, garnished with green onions or sesame seeds, if desired.

Cooking Tips

• Make sure to brown the chicken well before adding the sauce. This will add extra flavor to the dish.
• If you prefer a spicier sauce, you can add a pinch of red pepper flakes or a dash of hot sauce to the apricot sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the thick apricot chicken over rice or noodles, garnished with green onions or sesame seeds, if desired.