Apricot Chicken Recipe
Recipe By Chelsea's Messy Apron
Easy coconut rice topped with saucy shredded apricot chicken and garnished with a quick cucumber salad and creamy avocado.
4.7
22 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Apricot Chicken Recipe
- 0.38 cup Basmati rice
- 1/2 can Lite coconut milk
- As required Fine Sea Salt And Freshly Cracked Pepper
- 1/2 pound Boneless skinless chicken breasts or 1 and 1/2 cups prepared rotisserie chicken
- 1/2 tablespoon 2 teaspoons olive oil, divided
- 1/2 tablespoon Freshly minced garlic
- 1/2 tablespoon Freshly minced ginger
- 1 tablespoon Apricot Preserves
- 2 tablespoon Rice wine vinegar, divided
- 1/2 tablespoon Lite soy sauce
- 0.13-1/4 teaspoon Red pepper flakes
- 1/2 tablespoon Cornstarch + 1/2 cup water
- 1/2 teaspoon White sugar
- 1 Persian cucumbers
Nutrition
value
value
532
calories per serving
10 g Fat14 g Protein93 g Carbs12 g FiberOther
Current Totals
- Fat10g
- Protein14g
- Carbs93g
- Fiber12g
MacroNutrients
- Carbs93g
- Protein14g
- Fiber12g
Fats
- Fat10g
Vitamins & Minerals
- Calcium66mg
- Iron3mg
- Vitamin A487mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9106mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper66mcg
- Magnesium74mg
- Manganese1mg
- Phosphorus214mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron