Cheat's Apricot Chicken Recipe

Recipe By Slurrp

Cheat's Apricot Chicken is a quick and easy dish that is perfect for busy weeknights. This recipe takes a shortcut by using apricot jam as the base for the sauce, resulting in a sweet and tangy flavor that pairs perfectly with chicken. The chicken is cooked until tender and juicy, and the sauce is thickened to a rich and glossy consistency. Serve the Cheat's Apricot Chicken with steamed rice or mashed potatoes for a satisfying and flavorful meal.

4.4
18 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Cheat's Apricot Chicken
plan
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ingredients serve

Ingredients for Cheat's Apricot Chicken Recipe

  • 0.80 Chicken Breasts, Boneless And Skinless
  • As required Salt And Pepper To Taste
  • 0.40 tablespoon Oil
  • 1/5 Onion, Chopped
  • 0.40 cloves Cloves Of Garlic, Minced
  • 1/10 cup Apricot Jam
  • 1/10 cup Chicken Broth
  • 0.40 tablespoon Soy Sauce
  • as needed Steamed Rice Or Mashed Potatoes For Serving

Directions: Cheat's Apricot Chicken Recipe

Cooking Directions

  • STEP 1.Season the chicken with salt and pepper, then brown it in a hot pan with oil.
  • STEP 2.Remove the chicken from the pan and set aside.
  • STEP 3.In the same pan, saut茅 onions and garlic until softened.
  • STEP 4.Add apricot jam, chicken broth, and soy sauce to the pan and stir until combined.
  • STEP 5.Return the chicken to the pan and simmer for 15-20 minutes until cooked through.
  • STEP 6.Serve the Cheat's Apricot Chicken with steamed rice or mashed potatoes.

Cooking Tips

  • For extra flavor, marinate the chicken in a mixture of soy sauce, garlic, and ginger before cooking.
  • Add a splash of white wine or apple cider vinegar to the sauce for a tangy twist.
  • Garnish with chopped fresh herbs, such as parsley or cilantro, before serving.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the Cheat's Apricot Chicken in a covered pan on low heat until warmed through.
  • Serve with steamed vegetables or a fresh salad for a balanced meal.
Nutrition
value
557
calories per serving
3 g Fat8 g Protein122 g Carbs9 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    8g
  • Carbs
    122g
  • Fiber
    9g

MacroNutrients

  • Carbs
    122g
  • Protein
    8g
  • Fiber
    9g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    5mg
  • Vitamin A
    5271mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    155mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp