Apricot Chicken Recipe
Recipe By Australia’s Best Recipes
This 4-ingredient dinner is the perfect way of using your leftover chicken in the freezer.
3.8
13 Rating -
Rate
Non Vegdiet
1hr 20minstotal
5minsPrep
1hr 15minsCook
1hr 20m.total
5m.Prep
1hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Apricot Chicken Recipe
- 1/4 kilogram Lilydale free range chicken thighs
- 70 gram Apricot juice
- 70 gram Canned apricot, halved
Nutrition
value
value
942
calories per serving
37 g Fat50 g Protein102 g Carbs5 g FiberOther
Current Totals
- Fat37g
- Protein50g
- Carbs102g
- Fiber5g
MacroNutrients
- Carbs102g
- Protein50g
- Fiber5g
Fats
- Fat37g
Vitamins & Minerals
- Calcium86mg
- Iron6mg
- Vitamin A2528mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus566mg
- Selenium50mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes