Risoni Salad With Artichoke And Feta Recipe

Ingredients For Risoni Salad With Artichoke And Feta Recipe

• 1100 gram Water
• 400 gram Dried risoni pasta, rinsed, drained
• 2 tablespoon Extra virgin olive oil
• 0.5 teaspoon Sea salt, to taste
• 4 sprig Fresh flat leaf parsley, leaves only, plus extra leaves for garnishing
• 130 gram Feta Cheese
• 340 gram Marinated artichoke hearts, drained
• 60 gram Pine Nuts, Toasted
• 100 gram Sun dried tomatoes, cut into thin slices
• 400 gram Canned chickpeas, rinsed and drained
• 1 tablespoon Lemon juice