Thecha Hummus Recipe

Cooking Directions

• STEP 1.In a blender, add cooked chickpeas, thecha, tahini, lemon juice, olive oil, and salt.
• STEP 2.Blend until smooth and creamy, adding water if needed to achieve the desired consistency.
• STEP 3.Transfer the hummus to a serving bowl and drizzle with olive oil.
• STEP 4.Garnish with chopped coriander leaves and serve with pita bread, crackers, or vegetable sticks.

Cooking Tips

• Adjust the spiciness of the thecha hummus by adding more or less thecha according to your taste.
• You can make thecha in advance and store it in the refrigerator for up to a week.
• If you don't have tahini, you can substitute it with peanut butter or sesame oil.

Storage and Serving

• Thecha Hummus is best served chilled.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving, let the hummus come to room temperature and give it a stir.