The British Fish Pie Recipe

Ingredients For The British Fish Pie Recipe

• For the mashed potato
• 3 pound Potatoes, peeled and cut into chunks
• 8 tablespoon Unsalted butter, melted
• 0.5 cup Milk, warmed
• 1 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• For the filling
• 1 pound Mixed, firm white fish
• 2 cup Whole milk
• 2 cup Frozen pearl onions
• 1 Bay leaf
• 0.5 teaspoon Salt
• 2.5 tablespoon Unsalted butter
• 4 tablespoon All purpose flour
• 4 ounce Canned small shrimp
• 1 cup Frozen peas
• 2 tablespoon Fresh parsley, chopped
• Small grating of fresh nutmeg
• As required Salt to taste
• Unsalted butter, melted