British Carbonara Recipe

Cooking Directions

• STEP 1.Cook the spaghetti according to the package instructions until al dente.
• STEP 2.In a bowl, whisk together the eggs, Parmesan cheese, and black pepper.
• STEP 3.In a large skillet, cook the back bacon until crispy.
• STEP 4.Drain the cooked spaghetti and add it to the skillet with the bacon.
• STEP 5.Pour the egg mixture over the spaghetti and toss well to coat.
• STEP 6.Cook for 1-2 minutes, stirring constantly, until the sauce thickens.
• STEP 7.Serve hot with additional Parmesan cheese and black pepper, if desired.

Cooking Tips

• Make sure to cook the bacon until crispy for added texture.
• Be careful not to overcook the eggs, as they can become scrambled instead of creating a creamy sauce.
• You can add sautéed mushrooms, peas, or other vegetables to the carbonara for extra flavor and nutrition.

Storage and Serving

• Serve the British Carbonara immediately for the best taste and texture.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat in a skillet or microwave before serving.