Red Velvet Cake Recipe

Ingredients For Red Velvet Cake Recipe

• 2.67 cup Cake Flour
• 0.25 cup Natural unsweetened cocoa powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.5 cup Unsalted Butter Softened To Room Temperature
• 1.75 cup Granulated sugar
• 2 Large Eggs Room Temperature
• 0.5 cup Canola Or Vegetable Oil
• 1 Bottle liquid red food color
• 2 teaspoon Pure vanilla extract
• 1 teaspoon Distilled white vinegar
• 1.33 cup Buttermilk Room Temperature
• 12 ounce Cream Cheese Softened
• 0.75 cup Unsalted Butter Softened To Room Temperature
• 3 cup Powdered sugar
• 1.5 teaspoon Pure vanilla extract