Red Velvet Cake Recipe
Recipe By Live Well Bake Often
This is my favorite red velvet cake recipe This cake is incredibly soft, moist, buttery, and topped with an easy cream cheese frosting.
5
11 Rating -
Rate
Eggdiet
2hr total
1hr 30minsPrep
30minsCook
2hr total
1hr 30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Red Velvet Cake Recipe
- 0.27 cup Cake Flour
- 0.03 cup Natural unsweetened cocoa powder
- 1/10 teaspoon Baking soda
- 1/20 teaspoon Salt
- 1/20 cup Unsalted Butter Softened To Room Temperature
- 0.17 cup Granulated sugar
- 1/5 Large Eggs Room Temperature
- 1/20 cup Canola Or Vegetable Oil
- 1/10 Bottle liquid red food color
- 1/5 teaspoon Pure vanilla extract
- 1/10 teaspoon Distilled white vinegar
- 0.13 cup Buttermilk Room Temperature
- 1.20 ounce Cream Cheese Softened
- 0.07 cup Unsalted Butter Softened To Room Temperature
- 0.30 cup Powdered sugar
- 0.15 teaspoon Pure vanilla extract
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Live Well Bake Often