The Ever Vegan Sushi Recipe

Name: The Ever Vegan Sushi Recipe
Total time: 83 min
Yield: 6
Cuisine: Japanese

Recipe By All Recipes

This vegan sushi meal is the best ever with fried tofu, avocado, and colorful veggies in sushi rice and nori and dipped in spicy vegan mayo.

3.5

28 Rating - Rate

Non Vegdiet

1hr 23minstotal

30minsPrep

38minsCook

ingredients serves

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Ingredients For The Ever Vegan Sushi Recipe

1 cup Short grain sushi rice
2 cup Water
1 pinch Salt
1.5 teaspoon Vegetable Oil
0.25 cup Rice vinegar
2 tablespoon White sugar
0.125 teaspoon Salt
1 Package extra firm tofu
1 tablespoon Olive oil, or more as needed
0.25 Small onion, minced
1 teaspoon Garlic, Minced
0.25 cup Vegan mayonnaise
2 tablespoon Sriracha sauce, or to taste
2 Sheets nori, or as needed
0.5 Avocado peeled, pitted, and sliced
0.5 cup Matchstick sliced savoy cabbage
0.25 cup Matchstick cut carrots

Nutrition
value

220

calories per serving

6 g Fat4 g Protein38 g Carbs3 g FiberOther

Current Totals

6 g Fat
4 g Protein
38 g Carbs
3 g Fiber

MacroNutrients

Carbs
38 g
Protein
4 g
Fiber
3 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
35 mg
Iron
3 mg
Vitamin A
227 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
1 mg
Phosphorus
82 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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