The Ever Vegan Sushi Recipe

Ingredients For The Ever Vegan Sushi Recipe

• 1 cup Short grain sushi rice
• 2 cup Water
• 1 pinch Salt
• 1.5 teaspoon Vegetable Oil
• 0.25 cup Rice vinegar
• 2 tablespoon White sugar
• 0.125 teaspoon Salt
• 1 Package extra firm tofu
• 1 tablespoon Olive oil, or more as needed
• 0.25 Small onion, minced
• 1 teaspoon Garlic, Minced
• 0.25 cup Vegan mayonnaise
• 2 tablespoon Sriracha sauce, or to taste
• 2 Sheets nori, or as needed
• 0.5 Avocado peeled, pitted, and sliced
• 0.5 cup Matchstick sliced savoy cabbage
• 0.25 cup Matchstick cut carrots