Tharyd (Fareed) Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté onions until golden brown.
• STEP 2.Add the meat and cook until browned on all sides.
• STEP 3.Add the spices, tomato paste, and water. Simmer for 1-2 hours until the meat is tender.
• STEP 4.In a separate bowl, soak the bread in water until soft.
• STEP 5.Place the soaked bread in a serving dish and pour the meat and broth over it.
• STEP 6.Garnish with fresh herbs and serve hot.

Cooking Tips

• You can use any type of bread for Tharyd, but traditional Arabic bread works best.
• Adjust the spices according to your taste preferences.
• Tharyd can be made with lamb, chicken, or beef, depending on your preference.

Storage and Serving

• Tharyd is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.