Easy Pad Thai With Shrimp And Hillshire Farm® Smoked Sausage Recipe
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Shrimp and smoked sausage play well together in this new yet easy take on pad thai brightened with cilantro and a squeeze of lime.
3.7
29 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Easy Pad Thai With Shrimp And Hillshire Farm® Smoked Sausage Recipe
- 1 Package stir-fry rice noodles
- 1/2 inch 1 package hillshire farm smoked sausage, cut crosswise into --thick slices
- 2 tablespoon Vegetable Oil
- 1/2 pound Peeled and deveined small shrimp
- 1 inch 6 green onions, chopped into -s
- 2 Cloves garlic, finely chopped
- 3 tablespoon Soy sauce
- 3 tablespoon Fresh lime juice
- 3 tablespoon Brown sugar
- 2 teaspoon Fish sauce
- 1/4 cup Chopped Fresh Cilantro Leaves
Nutrition
value
value
1071
calories per serving
67 g Fat53 g Protein63 g Carbs7 g FiberOther
Current Totals
- Fat67g
- Protein53g
- Carbs63g
- Fiber7g
MacroNutrients
- Carbs63g
- Protein53g
- Fiber7g
Fats
- Fat67g
Vitamins & Minerals
- Calcium289mg
- Iron7mg
- Vitamin A1584mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B124mcg
- Vitamin C36mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium155mg
- Manganese4mg
- Phosphorus585mg
- Selenium100mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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