Farinheira Recipe
Recipe By Slurrp
A Portuguese flour sausage easy recipe. Farinheira is a Portuguese smoked sausage made mainly from wheat flour, pork fat and seasonings (white wine, paprika, salt and pepper). It has a yellow/brown colour and is served in traditional dishes like feijoada or cozido à portuguesa. Portuguese traditional sausages, like other sausages, consist mainly of pork meat and fat are the main ingredients.
4.8
21 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Farinheira Recipe
- 450 gram pork belly
- 550 gram Wheat flour
- 12 gram Salt
- 1 gram Pepper
- 2 gram Sweet Paprika
- 1 No.s Bay leaf
- 1/4 teaspoon nutmeg powder
- 2 No.s Garlic
- 60 milliliter White wine
- 1 cup Water
Directions: Farinheira Recipe
step 1
- STEP 1.1. Mix the flour with pepper, sweet paprika, water, bay leaf, nutmeg powder, garlic, white wine and wine.
step 2
- STEP 1.Grind the fat in a plate. Stuff the casings in a shape of a horseshoe. Cook in boiling water for 30 minutes and then store.
Nutrition
value
value
2646
calories per serving
40 g Fat127 g Protein420 g Carbs17 g FiberOther
Current Totals
- Fat40g
- Protein127g
- Carbs420g
- Fiber17g
MacroNutrients
- Carbs420g
- Protein127g
- Fiber17g
Fats
- Fat40g
Vitamins & Minerals
- Calcium195mg
- Iron20mg
- Vitamin A69mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B9131mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper4mcg
- Magnesium289mg
- Manganese4mg
- Phosphorus1191mg
- Selenium143mcg
- Zinc16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp