Farm Country Three-Meat Pizza Recipe
Recipe By Better Homes and Gardens
To save time, omit the homemade pizza crusts and substitute four 8-inch or two 12-inch italian bread shells (such as boboli brand).
4.6
29 Rating -
Rate
Non Vegdiet
15minstotal
40minsPrep
45minsCook
15m.total
40m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Farm Country Three-Meat Pizza Recipe
- 0.13 Package active dry yeast
- 0.16 teaspoon Sugar
- 0.13 cup Warm water
- 0.03 cup Olive oil
- 0.38 cup All purpose flour
- 0.13 teaspoon Salt
- 0.06 teaspoon Freshly ground black pepper
- 1.50 ounce Bulk pork sausage
- 0.13 cup Alfredo pasta sauce
- 1/2 ounce Thinly sliced cooked ham, cut into strips
- 1/2 ounce Sliced bacon, crisp cooked, drained, and crumbled
- 0.09 cup Chopped red and/or green sweet pepper
- 0.06 cup Chopped red onion
- 1/4 cup Shredded mozzarella cheese
- As required Nonstick cooking spray
Nutrition
value
value
322
calories per serving
21 g Fat15 g Protein28 g Carbs2 g FiberOther
Current Totals
- Fat21g
- Protein15g
- Carbs28g
- Fiber2g
MacroNutrients
- Carbs28g
- Protein15g
- Fiber2g
Fats
- Fat21g
Vitamins & Minerals
- Calcium192mg
- Iron1mg
- Vitamin A130mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus201mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens