Thanksgiving Salad Recipe

Ingredients For Thanksgiving Salad Recipe

• 3 tablespoon Avocado oil or extra virgin olive oil
• 2 tablespoon Apple cider vinegar or lemon juice
• 1 tablespoon Dijon mustard
• 1 teaspoon Maple syrup or lakanto maple syrup for low carb or orange juice for whole30
• As required Fine sea salt + freshly cracked black pepper, to taste
• 1 bunch Large kale, stems removed and finely chopped
• 0.25 cup Chopped radicchio or shredded red cabbage
• 0.5 cup Roasted or air fried cubed butternut squash, for low carb or keto, sub with roasted pumpkin or any roasted vegetable of choice
• 1 tablespoon Toasted pecans
• 1 tablespoon Toasted walnuts
• 1 teaspoon Pumpkin seeds
• 1.5 tablespoon Pomegranate arils
• 0.25 Avocado, cubed
• Vegan feta, for garnish regular feta or goat cheese works too if not dairy free
• can Blueberries, can sub with blackberries, chopped apples, mandarin oranges or any fruit of choice