After Thanksgiving Salad Recipe

Name: After Thanksgiving Salad Recipe
Total time: 15 min
Yield: 6
Cuisine: Turkish

Recipe By Taste Of Home

After Thanksgiving Salad is a delightful and unexpected way to use leftover turkey, remarks Betty Peel of Milford, Ohio, who sent her recipe.

3.6

24 Rating -

Rate

Non Vegdiet

15minstotal

15minsPrep

15m.total

15m.Prep

plan

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Ingredients for After Thanksgiving Salad Recipe

0.58 cup Diced cooked turkey
0.67 Celery ribs, sliced
0.67 Green Onions, Sliced
0.08 cup Chopped pecans, toasted
0.08 cup Chopped sweet red pepper
0.08 cup Mayonnaise
0.17 tablespoon Lemon juice
1/25 teaspoon Dill weed or dried tarragon
1/25 teaspoon Salt
1/50 teaspoon Pepper
As required Lettuce leaves, optional

Nutrition
value

279

calories per serving

15 g Fat22 g Protein15 g Carbs4 g FiberOther

Current Totals

Fat
15g
Protein
22g
Carbs
15g
Fiber
4g

MacroNutrients

Carbs
15g
Protein
22g
Fiber
4g

Fats

Fat
15g

Vitamins & Minerals

Calcium
83mg
Iron
3mg
Vitamin A
384mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
0mcg
Vitamin C
37mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
280mg
Selenium
22mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home