Thanksgiving Lasagna Recipe

Recipe By Laura in the Kitchen

In this episode of laura in the kitchen laura vitale shows you how to make thanksgiving lasagna

5
15 Rating -
Rate
Non Vegdiet
1hr 35minstotal
1hr 35m.total
Thanksgiving Lasagna
plan
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ingredients serve

Ingredients for Thanksgiving Lasagna Recipe

  • 1/4 pound Butternut squash, peeled, seeded and diced
  • 0.13 tablespoon Poultry Seasoning
  • 0.13-0.06 pound Ground Turkey
  • 0.13 Large onion, minced
  • 0.38 Cloves Of Garlic, Minced
  • 0.38 tablespoon Olive oil
  • 0.13 cup Chicken Stock
  • As required Salt And Pepper, To Taste
  • 1/25 cup Unsalted butter
  • 1/25 cup All purpose flour
  • 1/2 cup Whole milk
  • 0.06 cup Extra sharp cheedar cheese
  • 0.13 cup Parmiggiano reggiano
  • 0.03 teaspoon A freshly grated nutmeg
  • As required Salt And Pepper, To Taste
  • As required A few pieces of fresh herbs such as thyme, rosemary and sage, tied with some kitchen twine
  • 0.13 pound No boil lasagna sheets
  • As required Freshly grated parmiggiano
Nutrition
value
364
calories per serving
22 g Fat19 g Protein21 g Carbs2 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    19g
  • Carbs
    21g
  • Fiber
    2g

MacroNutrients

  • Carbs
    21g
  • Protein
    19g
  • Fiber
    2g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    241mg
  • Iron
    2mg
  • Vitamin A
    142mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    273mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Laura in the Kitchen