Thanksgiving Turkey Recipe
Recipe By The Kitchen Magpie
Tender, juicy thanksgiving turkey that is easy to make and has the best drippings for homemade turkey gravy
4.4
15 Rating -
Rate
Non Vegdiet
4hr 20minstotal
20minsPrep
4hr Cook
4hr 20m.total
20m.Prep
4hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thanksgiving Turkey Recipe
- 6-7.50 pound One fresh whole turkey
- 1/4 cup Unsalted butter softened at room temperature
- 1/2 Shallot minced
- 1/2 tablespoon Poultry seasoning
- 1 Cloves garlic minced
- 2 piece Medium carrots peeled and chopped into large
- 2 Stalks celery cut into large chunks
- 1 Medium yellow onion peeled and cut into wedges
- 2 Cloves garlic peeled and smashed flat
- 1/4 cup Dry white wine
- 1 cup Turkey or chicken stock
Nutrition
value
value
4692
calories per serving
205 g Fat667 g Protein28 g Carbs28 g FiberOther
Current Totals
- Fat205g
- Protein667g
- Carbs28g
- Fiber28g
MacroNutrients
- Carbs28g
- Protein667g
- Fiber28g
Fats
- Fat205g
Vitamins & Minerals
- Calcium1046mg
- Iron61mg
- Vitamin A6291mcg
- Vitamin B12mg
- Vitamin B24mg
- Vitamin B365mg
- Vitamin B617mg
- Vitamin B9538mcg
- Vitamin B120mcg
- Vitamin C85mg
- Vitamin E22mg
- Copper16mcg
- Magnesium964mg
- Manganese8mg
- Phosphorus6470mg
- Selenium677mcg
- Zinc98mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Kitchen Magpie