What’s a better Thanksgiving side dish than roasted vegetables? Here’s a basic recipe for how to roast root vegetables with olive oil, salt, and pepper.
Ingredients For Thanksgiving Roasted Vegetables Recipe
10 Carrots
2 Medium Sweet Potatoes
6 Garlic Cloves
1 tablespoon Fresh Chopped Rosemary
2 tablespoon Olive oil
0.75 teaspoon Kosher salt
Nutrition value
133
calories per serving
6 g Fat2 g Protein17 g Carbs9 g FiberOther
Current Totals
6 g Fat
2 g Protein
17 g Carbs
9 g Fiber
MacroNutrients
Carbs
17 g
Protein
2 g
Fiber
9 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
104 mg
Iron
2 mg
Vitamin A
3524 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
2 mg
Phosphorus
56 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment