Thanksgiving Salad Recipe

Name: Thanksgiving Salad Recipe
Total time: 45 min
Yield: 6
Cuisine: American

Recipe By Chelsea's Messy Apron

A simple thanksgiving salad loaded with roasted butternut squash, fresh baby spinach, candied almonds, feta cheese, and dried cranberries.

4.9

19 Rating -

Rate

Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

plan

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ingredients serve

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Ingredients for Thanksgiving Salad Recipe

0.17 Bag pre cubed butternut squash note 1
1/4 tablespoon Olive oil
As required Fine Sea Salt And Freshly Cracked Pepper
0.17 Bag baby spinach
0.06 cup Honey roasted sliced almonds note 2
0.06 cup Dried cranberries or dried cherries
0.33-1/2 ounce Crumbled Feta Cheese
0.42 tablespoon Olive oil
0.33 tablespoon Good quality balsamic vinegar
0.42 teaspoon Honey

Nutrition
value

138

calories per serving

13 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

Fat
13g
Protein
< 1g
Carbs
4g
Fiber
< 1g

MacroNutrients

Carbs
4g
Protein
< 1g
Fiber
< 1g

Fats

Fat
13g

Vitamins & Minerals

Calcium
16mg
Iron
< 1mg
Vitamin A
50mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
16mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
19mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Chelsea's Messy Apron