10 cup Good quality, day old white bread, cut into 1 inch wide by 1/2 inch thick cubes
2 Medium Yellow Onions Diced
6 Stalks Celery Thinly Sliced
2 teaspoon Minced Garlic
0.5 cup Flat leaf parsley finely diced
1 Package fresh poultry herb blend mix
1 teaspoon Fresh oregano finely diced
Fine Sea Salt And Freshly Cracked Pepper
2.5 cup High quality chicken stock
Nutrition value
415
calories per serving
22 g Fat24 g Protein41 g Carbs13 g FiberOther
Current Totals
22 g Fat
24 g Protein
41 g Carbs
13 g Fiber
MacroNutrients
Carbs
41 g
Protein
24 g
Fiber
13 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
1347 mg
Iron
31 mg
Vitamin A
335 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
82 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
1347 mcg
Magnesium
327 mg
Manganese
5 mg
Phosphorus
576 mg
Selenium
20 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
