3 cup Leftover cooked turnip pieces or other similar cooked root vegetables
4 cup Cooked carrot pieces
1 cup Cooked onion
2 cup Cooked green beans, or other green vegetable such as peas
4 cup Cooked turkey cut into cubes
5 cup Leftover gravy
6 cup Leftover mashed potato or mashed yams
Nutrition value
240
calories per serving
5 g Fat17 g Protein30 g Carbs10 g FiberOther
Current Totals
5 g Fat
17 g Protein
30 g Carbs
10 g Fiber
MacroNutrients
Carbs
30 g
Protein
17 g
Fiber
10 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
93 mg
Iron
3 mg
Vitamin A
6603 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
65 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
71 mg
Manganese
1 mg
Phosphorus
210 mg
Selenium
14 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
