Thanksgiving Casserole Recipe

Recipe By A Family Feast

Thanksgiving casserole-made with leftovers from thanksgiving dinner, this easy casserole is a great way to feed a house full of guests

4.8
20 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Thanksgiving Casserole
plan
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ingredients serve

Ingredients for Thanksgiving Casserole Recipe

  • 0.30 cup Leftover cooked turnip pieces or other similar cooked root vegetables
  • 0.40 cup Cooked carrot pieces
  • 1/10 cup Cooked onion
  • 1/5 cup Cooked green beans, or other green vegetable such as peas
  • 0.40 cup Cooked turkey cut into cubes
  • 1/2 cup Leftover gravy
  • 0.60 cup Leftover mashed potato or mashed yams
Nutrition
value
240
calories per serving
5 g Fat17 g Protein30 g Carbs10 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    17g
  • Carbs
    30g
  • Fiber
    10g

MacroNutrients

  • Carbs
    30g
  • Protein
    17g
  • Fiber
    10g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    3mg
  • Vitamin A
    6603mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    65mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    210mg
  • Selenium
    14mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Family Feast