TLC (Thanksgiving Leftover Casserole) Recipe

Recipe By Taste Of Home

Turkey, stuffing and veggies come together into a fabulous day-after casserole. Top it off with chopped pecans. There’s comfort in every bite. Barbara Lento, Houston, Pennsylvania.

3.9
23 Rating -
Rate
Non Vegdiet
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
TLC (Thanksgiving Leftover Casserole)
plan
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ingredients serve

Ingredients for TLC (Thanksgiving Leftover Casserole) Recipe

  • 1/2 cup Seasoned stuffing cubes
  • 1/2 cup Cubed cooked turkey
  • 1/4 Celery ribs, finely chopped
  • 0.13 cup Frozen peas
  • 0.13 cup Fresh or frozen cranberries
  • 0.06 cup Chopped Sweet Onion
  • 0.03 cup All purpose flour
  • 1/2 Large eggs
  • 0.38 cup 2 milk
  • 0.13 can Cream Style Corn
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 1/4 tablespoon Butter
  • 1/25 cup Coarsely chopped pecans
Nutrition
value
315
calories per serving
18 g Fat25 g Protein14 g Carbs4 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    25g
  • Carbs
    14g
  • Fiber
    4g

MacroNutrients

  • Carbs
    14g
  • Protein
    25g
  • Fiber
    4g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    173mg
  • Iron
    3mg
  • Vitamin A
    229mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    322mg
  • Selenium
    29mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home