3 cup red and green goldcolours cream dry fruittblespoons thandai syrup half
0.25 cup Dry fruit powder
Directions : Thandai chocolates Recipe
STEP 1.Melt white cho chocolate, boilcream mix thandai powder or syrup what ever u have into cream
STEP 2.Make dry fruit powder with roasted almonds,kaju pista, mix boiled cream,thandai,nut powder and nut powder mix mix well all together,
STEP 3.Make shells with melted white chocolate by pouring into chocolate mould and fill the thandai cream mixture into chocolate shells close with red coloured,green coloured chocolate
STEP 4.Keep in fridge for 20 minits take out and demould the chocolates apply gold colour on top of the chocolates keep in air tight box upto 1 week
STEP 5.In fride u can store upto one month
STEP 6.Thandai can be replaced with kesar pista mix
STEP 7.Make the chocolates to keep in boxes without wrapping to long last the gold colour
STEP 8.U can replace t colours with ur choice
STEP 9.Dont make these with dark chocolates
STEP 10.These chocolates go well with white chocolate only
STEP 11.U can replace white chocolate with milk chocolae
Nutrition value
184
calories per serving
11 g Fat3 g Protein16 g Carbs< 1 g FiberOther
Current Totals
11 g Fat
3 g Protein
16 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
16 g
Protein
3 g
Fiber
1 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
83 mg
Iron
2 mg
Vitamin A
59 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
120 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
