Thala Ajith Biryani Recipe

Cooking Directions

• STEP 1.Marinate the meat with yogurt, ginger-garlic paste, and spices.
• STEP 2.In a pan, heat oil and sauté onions, green chilies, and mint leaves.
• STEP 3.Add the marinated meat and cook until it is tender and the flavors are well blended.
• STEP 4.In a separate pot, cook the basmati rice with whole spices until it is 70% cooked.
• STEP 5.Layer the cooked meat and rice in a biryani pot, and cook on low heat until the rice is fully cooked and the flavors are well infused.
• STEP 6.Serve Thala Ajith Biryani hot with raita or salan.

Storage and Serving

• Thala Ajith Biryani can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve it hot with raita or salan.