Thakkali Pachadi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, curry leaves, and red chili.
• STEP 2.Add chopped tomatoes and cook until soft.
• STEP 3.Blend the tomatoes with yogurt, salt, and spices to make a smooth sauce.
• STEP 4.Temper the pachadi with mustard seeds and curry leaves.
• STEP 5.Serve the Thakkali Pachadi as a side dish with rice or dosa.

Cooking Tips

• Use ripe and juicy tomatoes for the best flavor.
• Adjust the spice level according to your preference.
• You can add a pinch of sugar to balance the tanginess of the tomatoes.

Storage and Serving

• Thakkali Pachadi can be stored in the refrigerator for up to 2 days.
• Serve it chilled or at room temperature.
• Garnish with fresh coriander leaves before serving.