Ready to take your taste buds on an exotic adventure? This thai noodle salad is the answer Freshly chopped vegetables, tropical fruit, chewy rice noodles, and a creamy peanut dressing make for an irresistible vegetarian side dish or light lunch.
Ingredients For Thai Noodle Salad With Peanut Sauce Recipe
Salad
1 Small head
0.25 Head
1 Large Red Bell Pepper
1 Large Carrot
1 Mango
0.25 cup Cilantro leaves, plus more for garnish
0.25 cup Green onions, plus more for garnish
0.25 cup Roasted peanuts, roughly chopped, plus more for garnish
Peanut dressing
0.33000000000000007 cup Creamy peanut butter
3 tablespoon Lime juice
3 tablespoon Water
3 tablespoon Brown sugar
4 teaspoon Rice wine vinegar
4 teaspoon Soy sauce
1 teaspoon Sesame oil
0.25 teaspoon Fish sauce
0.5 teaspoon Sriracha, or chili paste
0.5 teaspoon Minced ginger
Nutrition value
154
calories per serving
7 g Fat5 g Protein17 g Carbs5 g FiberOther
Current Totals
7 g Fat
5 g Protein
17 g Carbs
5 g Fiber
MacroNutrients
Carbs
17 g
Protein
5 g
Fiber
5 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
68 mg
Iron
2 mg
Vitamin A
1013 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
57 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
94 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
