Thai Tofu Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add garlic, ginger, and lemongrass and sauté for 2 minutes.
• STEP 2.Add vegetable broth, coconut milk, and soy sauce. Bring to a boil and simmer for 10 minutes.
• STEP 3.Add tofu, mushrooms, bell pepper, and carrots. Cook for another 5 minutes or until vegetables are tender.
• STEP 4.Stir in lime juice and season with salt and pepper. Remove from heat.
• STEP 5.Serve hot, garnished with fresh cilantro and sliced chili peppers.

Cooking Tips

• For a spicier soup, add a teaspoon of red curry paste or chili flakes.
• You can add other vegetables like broccoli, snow peas, or baby corn for more variety.
• If you prefer a thicker soup, mix a tablespoon of cornstarch with water and add it to the soup while simmering.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the Thai Tofu Soup as a main dish with steamed rice or as a starter before a Thai-inspired meal.