Thai Sweet Chilli Chicken Rissoles Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground chicken, breadcrumbs, Thai sweet chili sauce, garlic, ginger, soy sauce, and green onions.
• STEP 2.Mix well until all the ingredients are evenly combined.
• STEP 3.Shape the mixture into small patties or rissoles.
• STEP 4.Heat oil in a large skillet over medium heat.
• STEP 5.Cook the rissoles for about 4-5 minutes on each side, or until they are golden brown and cooked through.
• STEP 6.Serve the Thai Sweet Chilli Chicken Rissoles hot with extra sweet chili sauce for dipping.
• STEP 7.Enjoy!

Cooking Tips

• You can add some chopped cilantro or basil to the mixture for an extra burst of flavor.
• Make sure to cook the rissoles on medium heat to ensure they cook through without burning.
• Serve the rissoles with a side of steamed rice and stir-fried vegetables for a complete meal.

Storage and Serving

• Leftover rissoles can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the rissoles in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated rissoles with fresh sweet chili sauce.