Chicken And Vegetable Rissoles Recipe

Recipe By Taste

Warm your kids up with this healthy meal.

4.1
10 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
Chicken And Vegetable Rissoles
plan
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ingredients serve

Ingredients for Chicken And Vegetable Rissoles Recipe

  • 125 gram Chicken breast mince
  • 31.25 gram Can corn kernels, drained, rinsed
  • 0.06 cup Grated devondale tasty cheese block
  • 1/2 tablespoon Sweet Chilli Sauce
  • 1/4 Medium carrot, grated
  • 1/2 Green onions, finely chopped
  • 25 gram Button mushrooms, grated
  • 1/4 tablespoon Olive oil
  • As required Sweet chilli sauce, to serve
Nutrition
value
355
calories per serving
17 g Fat33 g Protein16 g Carbs5 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    33g
  • Carbs
    16g
  • Fiber
    5g

MacroNutrients

  • Carbs
    16g
  • Protein
    33g
  • Fiber
    5g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    124mg
  • Iron
    3mg
  • Vitamin A
    532mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    327mg
  • Selenium
    27mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste