Ingredients For Thai-Style Seafood With Rice Noodles Recipe
450 gram Packet fresh thick rice noodles
Canola oil cooking spray
0.25 cup Thai Red Curry Paste
270 milliliter Can coconut cream
1 tablespoon Fish sauce
2 tablespoon Lime juice
600 gram Seafood marinara mix
1 Medium red capsicum, chopped
Nutrition value
691
calories per serving
29 g Fat9 g Protein95 g Carbs9 g FiberOther
Current Totals
29 g Fat
9 g Protein
95 g Carbs
9 g Fiber
MacroNutrients
Carbs
95 g
Protein
9 g
Fiber
9 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
29 mg
Iron
2 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
1 mg
Phosphorus
219 mg
Selenium
17 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
