Thai-Style Chicken Wings With Lemongrass And Chilli Recipe

Cooking Directions

• STEP 1.In a blender, combine lemongrass, chili, garlic, soy sauce, fish sauce, sugar, and lime juice. Blend until smooth.
• STEP 2.Place the chicken wings in a large bowl and pour the marinade over them. Toss to coat evenly.
• STEP 3.Cover the bowl and refrigerate for at least 2 hours, or overnight for maximum flavor.
• STEP 4.Preheat the oven to 200���C (400���F). Line a baking sheet with parchment paper.
• STEP 5.Arrange the marinated chicken wings on the baking sheet and bake for 25-30 minutes until crispy and cooked through.
• STEP 6.Garnish with chopped cilantro and serve the Thai-style chicken wings hot.

Cooking Tips

• If you prefer spicier wings, add more chili to the marinade.
• For extra crispiness, you can broil the wings for a few minutes after baking.
• Serve the wings with a side of sweet chili sauce or Thai dipping sauce.

Storage and Serving

• These Thai-style chicken wings are best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the wings in the oven or air fryer to regain crispiness before serving.