Thai Chicken Curry With Limes And Lemongrass Recipe
Recipe By Taste
Chicken thighs are infused with the zesty flavours of lime and lemongrass in this hearty curry.
4.4
14 Rating -
Rate
Non Vegdiet
2hr 15minstotal
30minsPrep
1hr 45minsCook
2hr 15m.total
30m.Prep
1hr 45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Chicken Curry With Limes And Lemongrass Recipe
- 3/4 Eschalots, peeled, roughly chopped
- 3/4 Green chillies, deseeded, roughly chopped
- 2.50 White peppercorns
- 1/4 stalk Lemongrass, trimmed, finely chopped
- 3/4 centimeter Piece ginger, peeled, grated
- 1.25 Kaffir lime leaves, spine removed, chopped
- 3/4 Garlic cloves, roughly chopped
- 3/4 Limes juiced
- 1/2 tablespoon Canola oil
- 1/4 kilogram Chicken thigh fillets, skinless, trimmed, cut diagonally into thin strips
- 1/4 cup Massel chicken style liquid stock
- 1/2 tablespoon Fish sauce
- As required Steamed jasmine rice, to serve
- As required Fresh thai basil, to serve
Nutrition
value
value
700
calories per serving
47 g Fat54 g Protein17 g Carbs4 g FiberOther
Current Totals
- Fat47g
- Protein54g
- Carbs17g
- Fiber4g
MacroNutrients
- Carbs17g
- Protein54g
- Fiber4g
Fats
- Fat47g
Vitamins & Minerals
- Calcium134mg
- Iron5mg
- Vitamin A51mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C55mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium102mg
- Manganese3mg
- Phosphorus575mg
- Selenium55mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste