Thai Stir-Fried Tamarind Shrimp Recipe

Cooking Directions

• STEP 1.In a small bowl, soak the tamarind pulp in warm water for 10 minutes. Strain the pulp and discard the solids, keeping the tamarind water.
• STEP 2.Heat oil in a wok or large skillet over medium-high heat. Add garlic and chili, and stir-fry for 1 minute until fragrant.
• STEP 3.Add the shrimp to the wok and stir-fry for 2-3 minutes until they turn pink and are cooked through.
• STEP 4.Pour in the tamarind water, fish sauce, sugar, and salt. Stir well to combine and cook for another 2 minutes until the sauce thickens slightly.
• STEP 5.Garnish with chopped cilantro and serve the Thai Stir-Fried Tamarind Shrimp over steamed rice or noodles.

Cooking Tips

• Make sure to devein and remove the shells from the shrimp before cooking.
• Adjust the amount of chili according to your spice preference.
• For a tangier flavor, you can add a squeeze of lime juice to the dish before serving.

Storage and Serving

• Leftover Thai Stir-Fried Tamarind Shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the shrimp in a skillet over medium heat until warmed through.
• Serve the dish with a side of steamed rice or noodles and garnish with fresh cilantro.