Thai Stir-Fried Tamarind Shrimp Recipe

Recipe By Slurrp

Thai Stir-Fried Tamarind Shrimp is a delicious and tangy dish that combines succulent shrimp with the bold flavors of tamarind, garlic, and chili. The shrimp is stir-fried to perfection, creating a slightly caramelized exterior while remaining tender and juicy on the inside. The tamarind sauce adds a sweet and sour element to the dish, balancing out the heat from the chili. This vibrant and flavorful Thai dish is perfect served over steamed rice or noodles.

4.4
24 Rating - Rate
Non Vegdiet
26minstotal
20minsPrep
6minsCook

ingredients serves

Ingredients For Thai Stir-Fried Tamarind Shrimp Recipe

Directions : Thai Stir-Fried Tamarind Shrimp Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
2261
calories per serving
116 g Fat184 g Protein120 g Carbs12 g FiberOther

Current Totals

  • 116 g Fat
  • 184 g Protein
  • 120 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    120 g
  • Protein
    184 g
  • Fiber
    12 g

Fats

  • Fat
    116 g

Vitamins & Minerals

  • Calcium
    631 mg
  • Iron
    13 mg
  • Vitamin A
    878 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    27 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    263 mcg
  • Vitamin B12
    16 mcg
  • Vitamin C
    118 mg
  • Vitamin E
    12 mg
  • Copper
    3 mcg
  • Magnesium
    393 mg
  • Manganese
    5 mg
  • Phosphorus
    1911 mg
  • Selenium
    354 mcg
  • Zinc
    12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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