Thai Steak Salad With Roasted Chili Mango Vinaigrette Recipe

Ingredients For Thai Steak Salad With Roasted Chili Mango Vinaigrette Recipe

• 1.5 pound Flank steak
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 0.75 cup Light, canned coconut milk
• 1 tablespoon Sesame oil
• 4 Garlic cloves, minced or pressed
• 2 teaspoon Freshly grated ginger
• 2 tablespoon Brown sugar
• 3 tablespoon Freshly chopped cilantro
• 0.33000000000000007 cup Sweet chili sauce
• 1 Mango, seeded, peeled and cubed
• 0.25 teaspoon Chili powder
• 1 teaspoon Olive oil
• 0.5 cup Olive oil
• 2 The juice limes
• 1 tablespoon White vinegar
• pinch A pinch of salt and pepper
• 8 cup Spring greens
• 1 Mango, seeded, peeled and chopped
• 0.5 Sweet onion, diced
• 2 tablespoon Freshly chopped cilantro
• 0.33000000000000007 cup Cashews