Thai Shrimp Spring Rolls Recipe

Ingredients For Thai Shrimp Spring Rolls Recipe

• 5 ounce Thin rice stick noodles
• 2 tablespoon Soy sauce, divided
• 1 pound Unpeeled large shrimp
• 3 tablespoon Freshly squeezed lime juice
• 1 tablespoon Sambal chili paste
• 2 teaspoon Sugar
• 1 Large cucumber, unpeeled, seeded, and cut into matchsticks
• 1 Large carrot, peeled and grated
• 0.75 cup Fresh cilantro, chopped
• 0.75 cup Fresh mint, chopped
• 12 Round rice paper wrappers
• 12 Leaves bibb, boston, or other soft lettuce
• Soy ginger dipping sauce, recipe follows
• Soy ginger dipping sauce
• 0.5 cup Low sodium soy sauce
• 0.25 cup Rice wine vinegar
• 2 tablespoon Finely grated ginger
• 2 tablespoon Chopped green onion
• 2 Medium cloves garlic, minced
• 2 teaspoon Sugar
• 1 teaspoon Sesame oil