Thai Quinoa Salad Recipe

Ingredients For Thai Quinoa Salad Recipe

• 0.6699999999999999 cup Quinoa
• 0.25 cup Creamy natural peanut butter
• 3 tablespoon Low sodium soy sauce
• 1 tablespoon Rice vinegar
• 2 tablespoon Agave nectar or maple syrup, for non vegan use honey
• 3 teaspoon 2 sriracha sauce or other asian chili sauce, optional
• 2 teaspoon Sesame oil
• 2 Garlic cloves, finely minced
• 2 teaspoon Grated ginger
• 1 tablespoon Lemon juice
• 3 tablespoon Warm water
• 0.5 cup Grated carrot
• 1 Medium red pepper, finely chopped
• 1 Medium english cucumber, finely chopped
• 2 cup Edamame, thawed if frozen
• 4 Scallions, finely chopped
• 2 cup Red cabbage, finely sliced
• 0.25 cup Cilantro, finely chopped
• As required To taste salt
• 0.25 cup Roasted peanuts, chopped