2 tablespoon Agave nectar or maple syrup, for non vegan use honey
3 teaspoon 2 sriracha sauce or other asian chili sauce, optional
2 teaspoon Sesame oil
2 Garlic cloves, finely minced
2 teaspoon Grated ginger
1 tablespoon Lemon juice
3 tablespoon Warm water
0.5 cup Grated carrot
1 Medium red pepper, finely chopped
1 Medium english cucumber, finely chopped
2 cup Edamame, thawed if frozen
4 Scallions, finely chopped
2 cup Red cabbage, finely sliced
0.25 cup Cilantro, finely chopped
As required To taste salt
0.25 cup Roasted peanuts, chopped
Nutrition value
355
calories per serving
12 g Fat21 g Protein40 g Carbs16 g FiberOther
Current Totals
12 g Fat
21 g Protein
40 g Carbs
16 g Fiber
MacroNutrients
Carbs
40 g
Protein
21 g
Fiber
16 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
411 mg
Iron
13 mg
Vitamin A
972 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
370 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
188 mg
Manganese
4 mg
Phosphorus
374 mg
Selenium
9 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
