Tomatillo-Quinoa Salad Recipe
Recipe By Food & Wine
Learn how to make Tomatillo-Quinoa Salad.
4.3
25 Rating -
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ingredients serve
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Add to Shopping ListIngredients for Tomatillo-Quinoa Salad Recipe
- 0.33 cup Quinoa
- 1/2 cup Water
- 1.33 Tomatillos, Husked
- 0.17 Medium Yellow Onion, Chopped
- 0.08 cup Chopped cilantro
- 1.17 tablespoon Fresh lime juice
- 0.06 cup Chopped Parsley
- 0.06 cup Extra virgin olive oil
- 0.33 tablespoon Champagne vinegar
- 0.17 Serrano chile, seeded and minced
- 0.17 Garlic Clove, Minced
- As required Salt and freshly ground pepper
- 0.08 Large cucumber, thinly sliced
- 0.17 bunch Radishes, Thinly Sliced
- 0.17 Red Onion, Thinly Sliced
- 0.17 Red Bell Pepper, Thinly Sliced
- 1.67 ounce Cooked Corn
- 0.67 ounce Queso anejo or ricotta salata, quartered and thinly sliced
Nutrition
value
value
418
calories per serving
19 g Fat12 g Protein47 g Carbs18 g FiberOther
Current Totals
- Fat19g
- Protein12g
- Carbs47g
- Fiber18g
MacroNutrients
- Carbs47g
- Protein12g
- Fiber18g
Fats
- Fat19g
Vitamins & Minerals
- Calcium246mg
- Iron9mg
- Vitamin A1131mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9215mcg
- Vitamin B120mcg
- Vitamin C76mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium149mg
- Manganese2mg
- Phosphorus194mg
- Selenium9mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine