Thai Prawn Wrap Recipe

Cooking Directions

• STEP 1.In a bowl, combine the prawns with soy sauce, lime juice, garlic, and chili flakes. Let it marinate for 15 minutes.
• STEP 2.Heat a grill pan or grill over medium-high heat. Cook the prawns for 2-3 minutes on each side until they are pink and cooked through.
• STEP 3.Warm the tortillas in a dry skillet or microwave for a few seconds.
• STEP 4.Spread a spoonful of peanut sauce on each tortilla. Top with lettuce, cucumber, carrot, fresh herbs, and grilled prawns.
• STEP 5.Roll up the tortilla tightly, tucking in the sides as you go. Cut the wrap in half diagonally and serve.

Cooking Tips

• You can use either fresh or frozen prawns for this recipe. If using frozen prawns, make sure to thaw them before marinating.
• Feel free to add other vegetables such as bell peppers, bean sprouts, or avocado to the wrap for extra flavor and texture.
• If you prefer a spicier wrap, add more chili flakes or a drizzle of sriracha sauce to the marinade.

Storage and Serving

• The Thai Prawn Wrap is best served immediately while the tortilla is still warm and crispy.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the wrap in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.