Thai Pork Vermicelli Salad Recipe

Ingredients For Thai Pork Vermicelli Salad Recipe

• 500 gram Pork tenderloin, very thinly sliced
• 100 gram Vermicelli noodles
• 2 bunch Broccolini, trimmed, cut into 4cm lengths, blanched, refreshed
• 1 Carrot, cut into thin matchsticks
• 0.5 cup Coriander leaves
• 0.5 cup Mint leaves
• 0.5 cup Thai Basil Leaves
• 2 tablespoon Roasted peanuts, chopped
• 2 teaspoon Sunflower oil
• 1 Long red chilli, seeds removed, finely chopped, plus extra sliced chilli to serve
• 2 tablespoon Lime juice
• 2 tablespoon Fish sauce
• 1 Garlic Clove, Crushed
• 1 teaspoon Finely grated ginger
• 2 tablespoon Brown sugar
• 1 Kaffir lime leaf, very thinly sliced