2 bunch Broccolini, trimmed, cut into 4cm lengths, blanched, refreshed
1 Carrot, cut into thin matchsticks
0.5 cup Coriander leaves
0.5 cup Mint leaves
0.5 cup Thai Basil Leaves
2 tablespoon Roasted peanuts, chopped
2 teaspoon Sunflower oil
1 Long red chilli, seeds removed, finely chopped, plus extra sliced chilli to serve
2 tablespoon Lime juice
2 tablespoon Fish sauce
1 Garlic Clove, Crushed
1 teaspoon Finely grated ginger
2 tablespoon Brown sugar
1 Kaffir lime leaf, very thinly sliced
Nutrition value
360
calories per serving
10 g Fat33 g Protein30 g Carbs4 g FiberOther
Current Totals
10 g Fat
33 g Protein
30 g Carbs
4 g Fiber
MacroNutrients
Carbs
30 g
Protein
33 g
Fiber
4 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
113 mg
Iron
8 mg
Vitamin A
1295 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
6 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
91 mg
Manganese
1 mg
Phosphorus
399 mg
Selenium
50 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
