Thai Pork Skewers With Chilli Dipping Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine the soy sauce, fish sauce, brown sugar, garlic, ginger, lemongrass, and chili flakes. Mix well.
• STEP 2.Add the pork pieces to the marinade and toss to coat. Let it marinate for at least 1 hour, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Thread the marinated pork onto skewers.
• STEP 4.Grill the skewers for about 10-12 minutes, turning occasionally, until the pork is cooked through and slightly charred.
• STEP 5.While the skewers are grilling, prepare the chili dipping sauce. In a small bowl, combine the lime juice, fish sauce, sugar, chili flakes, and minced garlic. Mix well.
• STEP 6.Serve the grilled pork skewers with the chili dipping sauce on the side. Enjoy!

Cooking Tips

• Soak wooden skewers in water for 30 minutes before using to prevent them from burning on the grill.
• For extra flavor, you can add a tablespoon of coconut milk to the marinade.
• If you don't have a grill, you can also cook the skewers on a stovetop grill pan or under the broiler in the oven.

Storage and Serving

• Leftover pork skewers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the skewers in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the skewers as an appetizer or as part of a main course with steamed rice and a side of vegetables.