Ingredients For Thai Pork Larb On Noodles (Low-Fat) Recipe
1 tablespoon Vegetable Oil
1 Lemongrass stem, trimmed, finely chopped
1 Garlic Clove, Crushed
750 gram Lean pork mince
1 tablespoon Brown sugar
2 tablespoon Fish sauce
0.5 cup Massel chicken style liquid stock
2 teaspoon Sambal Oelek
0.25 cup Lime juice
300 gram Flat rice stick noodles
0.5 cup Fresh coriander
0.5 cup Fresh mint leaves
Nutrition value
632
calories per serving
22 g Fat38 g Protein68 g Carbs3 g FiberOther
Current Totals
22 g Fat
38 g Protein
68 g Carbs
3 g Fiber
MacroNutrients
Carbs
68 g
Protein
38 g
Fiber
3 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
83 mg
Iron
7 mg
Vitamin A
715 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
85 mg
Manganese
1 mg
Phosphorus
420 mg
Selenium
75 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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