Thai Pineapple Curry Recipe

Name: Thai Pineapple Curry Recipe
Yield: 1
Cuisine: Thai

Recipe By Slurrp

A Thai vegetable curry made with green curry paste and assorted vegetables and pineapple. This Thai red curry dish is spicy, but it’s favourful too. The best part is that you can easily adjust the flavours in this dish to suit your preference. Coconut milk tends to separate in the can, with the water sitting on top of the milk solids. I like to open the can, throw it into a bowl, give it a good stir, and then measure out what I need. The leftovers get wrapped and put into the fridge to be used another day.

4.6

19 Rating - Rate

Vegdiet

ingredients serve

Add to Shopping List

Ingredients For Thai Pineapple Curry Recipe

1 piece Ginger
6 No.s Garlic Cloves
2 No.s green chillies
3 stalk Lemongrass
2 No.s spring onions
1 tablespoon coriander seeds
1 cup Pineapple
1 tablespoon Oil
1 No.s Red Pepper
1 cup cauliflower
200 milliliter coconut milk
1 teaspoon Brown Sugar
1 teaspoon soya sauce
Basil leaves A few

Directions : Thai Pineapple Curry Recipe

STEP 1.In a grinder jar add 1 inch ginger chopped, 6 cloves garlic, 2 green chillies, 3 stalks lemongrass peeled and chopped, 2 spring onions chopped, 1 tbsp coriander seeds. Add ¼ cup water and blend to make a smooth paste. Thai curry paste is ready.

STEP 2.In the pressure cooker add 1 cup chopped pineapple, salt to taste, 1/4 cup water . Pressure cook for 1 whistle and release the pressure immediately to avoid over cooking the pineapple.

STEP 3.In a preheated pan, add 1 tbsp oil, 1 red pepper cut into 1incg broad stirps, 1 cup cauliflower florets. Saute for a few seconds.

STEP 4.Then add 1 cup green beans cut into 1 inch pieces. Sprinkle salt and saute till the vegetables are lightly cooked. Cover the pan to cook faster. Once done , keep aside.

STEP 5.In a preheated pan add 1tsp oil, add the thai curry paste and saute for a few seconds.

STEP 6.Add 200 ml coconut milk and gently mix with the paste. Add 1 tsp brown sugar and 1 tsp soya sauce.

STEP 7.Then add the cooked pineapple and vegetables. Stir well to combine..

STEP 8.Cover and simmer for 3 to 4 minutes.Stir in torn basil leaves and serve hot with rice.

Nutrition
value

1357

calories per serving

102 g Fat23 g Protein97 g Carbs47 g FiberOther

Current Totals

102 g Fat
23 g Protein
97 g Carbs
47 g Fiber

MacroNutrients

Carbs
97 g
Protein
23 g
Fiber
47 g

Fats

Fat
102 g

Vitamins & Minerals

Calcium
514 mg
Iron
24 mg
Vitamin A
745 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
478 mcg
Vitamin B12
0 mcg
Vitamin C
193 mg
Vitamin E
10 mg
Copper
2 mcg
Magnesium
356 mg
Manganese
24 mg
Phosphorus
537 mg
Selenium
6 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.