Thai Pickled Cabbage Recipe

Cooking Directions

• STEP 1.In a bowl, combine vinegar, sugar, salt, and Thai spices.
• STEP 2.Add shredded cabbage and toss to coat evenly.
• STEP 3.Let the cabbage marinate in the refrigerator for at least 1 hour before serving.

Cooking Tips

• Use a mandoline or a sharp knife to shred the cabbage thinly.
• Adjust the amount of Thai spices according to your preference for spiciness.
• The pickled cabbage can be stored in the refrigerator for up to 1 week.

Storage and Serving

• Store the pickled cabbage in an airtight container in the refrigerator.
• Serve as a side dish with Thai curries or as a topping for sandwiches and salads.
• The longer the cabbage marinates, the more flavorful it becomes.