Thai Peanut Salad Recipe

Ingredients For Thai Peanut Salad Recipe

• 2.5 C. of fresh spiralized zucchini noodles
• 1.5 C. of shredded red cabbage
• 1 C. of shredded carrots
• 1 C. of frozen shelled edamame
• 0.5 C. of hy vee thai peanut sauce
• 1.5 C. of mini sweet peppers
• 8 ounce Hy vee fish market fully cooked frozen shrimp
• 0.5 C. of hy vee salted party peanuts
• 0.5 C. of cilantro
• 0 Hy vee salt
• 0 Hy vee ground black pepper